Layered Coconut Cream Cheesecake Bars
Recipe is from Kraft. Requires 5 hours chilling time after assembly.
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INGREDIENTS
Nutrition- 84vanilla wafers, divided
- 6
- 1
- 2tablespoons sugar
- 1
- 2(3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
- 2 1⁄2cups cold milk
- 1 1⁄2
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DIRECTIONS
- RESERVE 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- BEAT cream cheese and sugar with mixer until well blended. Whisk in 1 cup COOL WHIP. Carefully spread over crust. Stand reserved wafers around edges.
- BEAT pudding mixes and milk with whisk in medium bowl 2 minute Stir in 1 cup COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.
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