Lavash Bread

Lavash Bread created by Diana Adcock

Can be made in Bread Machine. Use dough cycle.

Ready In:
2hrs 5mins
Yields:
Units:

ingredients

directions

  • Sprinkle yeast into warm water in large bowl and stir until dissolved.
  • Add salt and yogurt.
  • Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
  • Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
  • Shape into ball.
  • Place in greased bowl and turn to grease top.
  • Cover and let rise until doubled in bulk, about 1 1/2 hours.
  • Punch down and let rise again until doubled, about 30 minutes.
  • Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
  • Brush a bit of olive oil over the tops and then sprinkle with any seed.
  • Put on baking sheet .
  • Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
  • Its done!
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"Can be made in Bread Machine. Use dough cycle."
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  1. Queen Dana
    This was my first time making lavash bread. I loved it. I served this as a side to shakshuka. I will be making this many times in the future, I'm sure.
    • Review photo by Queen Dana
    Reply
  2. Diana Adcock
    Lavash Bread Created by Diana Adcock
    Reply
  3. Diana Adcock
    Lovely recipe! I used my pasta machine to roll out rounds into sheets. Those I dimpled with a fork and brushed with olive oil. 1/3 of the batch I sprinkled on black pepper, 1/3 got a dusting of rosemary salt, and 1/3 got thyme. I baked mine about 7 minutes as I wanted them crisp! Thanks for posting!
    Reply
  4. Katzen
    Great recipe - I find that homemade flatbreads like this one taste so superior to store bought flatbreads, and the chewy yet crispy texture is wonderful. I really liked that this recipe used half whole wheat flour, too. Thanks, Lorrie! Made for 1-2-3 Hits.
    Reply
  5. Katzen
    Lavash Bread Created by Katzen
    Reply
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