This recipe comes from Martin Blunos of the Good Food Network. Apparently there was an error on the website as to how much butter is to be used. I made the recipe with the amount of butter originally stated and found the dough so soft, I had to work in another cup of flour. I am posting this with the amount of butter adjusted. The dough comes together really well if you mix it in a food processor. I also wanted to mention that the original recipe states a total batch of 30 cookies. Somehow, I got 96. Someone's count is definitely off!