Latvian Barley and Smoked Pork Porridge

READY IN: 12hrs 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soaking the pearl barley. Rinse the pearl barley until the water is clear and leave for at least 12 hours covered with a water.
  • Put the pork in the pot, cover with cold water and boil. Add the soaked pearl barley and boil, until the barley becomes soft and tender.
  • Clean and crush onion and potato, and add the brewage.
  • When pieces of potato come soft, add salt and pounded cumin.
  • Serve in a bowl or dish with rye-bread and a glass of buttermilk. If you wish, add sour cream and greens.
Advertisement