Latte Macchiato - 3 Layered Coffee

Recipe by Clara12
READY IN: 5mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).
  • In the meantime prepare instant espresso according to package direction.
  • As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.
  • Fill glasses up to 2/3 with milk foam.
  • Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.
  • If you like, you can turn a spoon around and pour the espresso slowly over its back side.
  • After 1 minute the drink will divide in 3 layers which is very nice!
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