Lassy Mogs
- Ready In:
- 29mins
- Ingredients:
- 14
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄3 cup molasses
- 1 large egg
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 2 cups whole wheat pastry flour
- 1⁄3 cup dates, chopped
- 1⁄3 cup raisins
- 2⁄3 cup pecan pieces
directions
- Starting with slightly cold butter, cream together butter with sugar.
- Mix in the molasses and then the egg.
- Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
- Stir in dates, raisins and pecans just until incorporated.
- Place the dough into the fridge and preheat oven to 350°F
- While waiting for oven to pre-heat, line two cookie sheets.
- Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
- Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.
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RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>