Lassy Mogs

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READY IN: 29mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Starting with slightly cold butter, cream together butter with sugar.
  • Mix in the molasses and then the egg.
  • Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
  • Stir in dates, raisins and pecans just until incorporated.
  • Place the dough into the fridge and preheat oven to 350°F
  • While waiting for oven to pre-heat, line two cookie sheets.
  • Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
  • Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.
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