Lasagna - the Best I've Ever Tasted
This Lasagna is uotstanding. It was a recipe from my mother which we have been using for 35 years or more. Everyone loves it. I often make 10 pans at a time to serve to a large group or to freeze.
2
People talking
INGREDIENTS
Nutrition- 1⁄2lb lasagna noodle
- 2tablespoons oil
- 2
- 1
- 1lb ground beef
- 1tablespoon dry parsley flakes
- 1teaspoon oregano
- 2 1⁄2teaspoons salt
- 1⁄4teaspoon black pepper
- 1⁄2teaspoon basil
- 13ounces tomato paste
- 1 1⁄2cups crushed tomatoes
- 2
- 1
- 1⁄4
- 1⁄2
Advertisement
DIRECTIONS
- Cook noodles in salted water, 15 minutes - drain.
- Heat oil, cook garlic and onion, add beef and seasonings, sauté until well browned, add tomato paste and tomatoes, simmer 5 minutes. Set aside.
- Blend eggs with cottage cheese in the food processor, add parmesan cheese, blend until smooth.
- Put half of meat sauce in bottom of a lasagna pan, put half of the noodles on top, then the cottage cheese mixture, then the rest of the noodles, then the rest of the meat sauce.
- Bake at 350 degrees (325 in convection oven) for approx ½ to 3/4 of an hour or until browned and bubbly.
- After 20 to 30 minutes, cover with sliced (I prefer grated) mozarella cheese and return to oven.
Advertisement