Lasagna - the Best I've Ever Tasted

READY IN: 1hr 30mins
SERVES: 8-12
YIELD: 1 pan




  • Cook noodles in salted water, 15 minutes - drain.
  • Heat oil, cook garlic and onion, add beef and seasonings, sauté until well browned, add tomato paste and tomatoes, simmer 5 minutes. Set aside.
  • Blend eggs with cottage cheese in the food processor, add parmesan cheese, blend until smooth.
  • Put half of meat sauce in bottom of a lasagna pan, put half of the noodles on top, then the cottage cheese mixture, then the rest of the noodles, then the rest of the meat sauce.
  • Bake at 350 degrees (325 in convection oven) for approx ½ to 3/4 of an hour or until browned and bubbly.
  • After 20 to 30 minutes, cover with sliced (I prefer grated) mozarella cheese and return to oven.