Lasagna in a Bowl

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch spinach for 1 minute in salted boiling water.
  • Lift out the spinach leaves and get as much of the moisture out as possible.
  • Set it in a strainer over a saucepan of hot water to keep warm.
  • Warm the sauce in a saucepan.
  • Cook the pasta until al dente and drain.
  • While the noodles are cooking, heat the ricotta in a saucepan.
  • Stir constantly over a low heat until warm.
  • Don't overheat.
  • Remove from heat.
  • Sprinkle generously with pepper and nutmeg.
  • Line up 4 wide rimmed soup bowls.
  • Work quickly.
  • Assemble the lasagna as follows: Using half of the sauce, spoon a pool of hot sauce in the bottom of each bowl.
  • Top with 2 lasagna noodles set side by side.
  • Arrange a single layer of spinach over the noodles.
  • Top with cheese, dividing it evenly amon the plates.
  • Top with a second layer of lasagna noodles.
  • Top with the remaining sauce, dividing it evenly.
  • Sprinkle lightly with grated cheese and serve at once.
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