Lancaster County Meatballs

Recipe by hungrykitten
READY IN: 35mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix thoroughly beef, egg, bread crumbs, onion, salt, and pepper; shape into 24 meatballs. In large heavy pan, brown meatballs; pour off fat.
  • Add remaining ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until noodles are done. Stir occasionally. Remove bay leaf.