Lancaster County Meatballs
From a 1975 Campbell's Cookbook. This is actually like a soup. It's a little salty so you could use reduced-sodium broth if you like but I love salty soups!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1⁄4cup fine dry breadcrumb
- 2tablespoons finely chopped onions
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
- 1
- 2(10 1/2 ounce) cans condensed beef broth
- 2(10 1/2 ounce) soup cans water
- 1small bay leaf
- 1 1⁄2cups medium egg noodles, broken in pieces
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DIRECTIONS
- Mix thoroughly beef, egg, bread crumbs, onion, salt, and pepper; shape into 24 meatballs. In large heavy pan, brown meatballs; pour off fat.
- Add remaining ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until noodles are done. Stir occasionally. Remove bay leaf.
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