From a 1975 Campbell's Cookbook. This is actually like a soup. It's a little salty so you could use reduced-sodium broth if you like but I love salty soups!
Serving Size: 1 (2110) g
Servings Per Recipe: 1
Calories: 240.6
Calories from Fat 102 g 43 %
Total Fat 11.4 g 17 %
Saturated Fat 4.2 g 21 %
Cholesterol 84.2 mg 28 %
Sodium 579.6 mg 24 %
Total Carbohydrate 14.5 g 4 %
Dietary Fiber 1.1 g 4 %
Sugars 1.4 g 5 %
Protein 18.9 g 37 %