Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)
This is a spicy preparation which consists of thinly sliced smoked meat marinated in Himalayan spices.
INGREDIENTS
Nutrition- 3
- 1⁄2cup chopped shallot
- 1teaspoon cumin powder
- 1teaspoon ginger paste
- 1teaspoon garlic paste
- 1tablespoon hot chili paste
- 1teaspoon ground szechuan peppercorns (timur)
- 1⁄2teaspoon turmeric
- 3tablespoons molasses
- 2tablespoons oil
- salt and pepper
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DIRECTIONS
- In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.
- In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.
- Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.
- Allow smoking for about an hour, or until the slices are cooked and slightly crisp.
- Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.
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