Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)

"This is a spicy preparation which consists of thinly sliced smoked meat marinated in Himalayan spices."
 
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photo by Tulsi Regmi photo by Tulsi Regmi
photo by Tulsi Regmi
Ready In:
2hrs 30mins
Ingredients:
11
Serves:
2-3
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ingredients

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directions

  • In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.
  • In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.
  • Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.
  • Allow smoking for about an hour, or until the slices are cooked and slightly crisp.
  • Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.

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