Lamb Steak Sandwich

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lamb steaks, seasoned with
  • salt and black pepper
  • 1
    tablespoon olive oil
  • 1
    red onion, thinly sliced
  • 1
    cup baby spinach leaves
  • 8
    slices Turkish bread, toasted
  • 2
    medium tomatoes, sliced
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DIRECTIONS

  • Heat half of the oil on the BBQ.
  • Gently cook onion until soft and golden.
  • Set aside.
  • Coat steaks in remaining oil and cook for 2-3 minutes on each side or until cooked to your liking.
  • Using the toasted turkish bread make sandwiches with the baby spinach, steaks, cooked onion and tomatoes.
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