Lamb Saltimbocca

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 24mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly pound lamb medallions until they are ¼ inch thick.
  • Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
  • Remove lamb from the marinade and lightly pound proscuitto ham on top.
  • In a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.
Advertisement