Lamb Ragu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop or crush tomatoes.
  • Heat olive oil over medium heat. Cook onion until translucent.
  • Boil water for pasta.
  • Add lamb to onion, breaking up clumps. Cook until no longer red, about 5 minutes.
  • Add tomatoes to lamb and onions. Simmer.
  • (This is where you can stop and freeze for a couple of weeks or keep covered in fridge for a few days. If you do this, reheat and then continue from here.).
  • Boil pasta (I think fresh would be good, too).
  • Add cream, or half-and-half or milk to lamb/tomato pan. Salt and pepper as needed. Cook until sauce is thick, but not dry.
  • Drain pasta and toss with sauce some cheese. Serve extra cheese at the table.
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