Lamb Poleko

"Nepali Smoked Leg of Lamb. It is an elegant dish commonly served in parties."
 
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photo by Tulsi Regmi photo by Tulsi Regmi
photo by Tulsi Regmi
Ready In:
1hr 15mins
Ingredients:
15
Serves:
5-6
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ingredients

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directions

  • In a small bowl, combine all rubbing ingredients.
  • Apply rubing mixture all over butter-flied lamb.
  • Allow marinating for overnight in the refrigerator.
  • Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
  • Secure with a twain.
  • Fire up a charcoal grill.
  • Clean the grill surface thoroughly.
  • Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160°C.
  • Take meat off the grill and let rest for ten minutes.
  • Cut into thin slices.
  • Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.

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