Lamb Poleko

DIRECTIONS

• In a small bowl, combine all rubbing ingredients.
• Apply rubing mixture all over butter-flied lamb.
• Allow marinating for overnight in the refrigerator.
• Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
• Secure with a twain.
• Fire up a charcoal grill.
• Clean the grill surface thoroughly.
• Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160°C.
• Take meat off the grill and let rest for ten minutes.
• Cut into thin slices.
• Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.