Lamb Poleko

READY IN: 1hr 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine all rubbing ingredients.
  • Apply rubing mixture all over butter-flied lamb.
  • Allow marinating for overnight in the refrigerator.
  • Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
  • Secure with a twain.
  • Fire up a charcoal grill.
  • Clean the grill surface thoroughly.
  • Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160°C.
  • Take meat off the grill and let rest for ten minutes.
  • Cut into thin slices.
  • Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.
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