Lamb Chops Indienne

Recipe by Evie3234
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
  • Allow to marinade at least one hour in refrigerator.
  • Heat the barbecue and place the cutlets on an oiled flatplate or grill.
  • Cook for 5 minutes, turn and cook for a further 5.
  • Nice served with a mango chutney.
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