Lamb Choila

"(Classic Nepali Grilled Lamb Marinated in Seasoned Mustard Oil)"
 
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photo by Tulsi Regmi photo by Tulsi Regmi
photo by Tulsi Regmi
Ready In:
1hr 30mins
Ingredients:
22
Serves:
3-4
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ingredients

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directions

  • In a large bowl, combine all marinating ingredients into a paste.
  • Add lamb chops and mix to coat thoroughly; set aside for two hours.
  • Grill the meat until cooked through.
  • Cut into 1/2-inch cubes.
  • In a bowl, mix the choila marination ingredients with the grilled meat, gradually pouring the toasted mustard oil, toss it well to coat thoroughly. Season the mixture with salt and pepper.
  • To garnish, in a non-stick pan heat two tablespoons of oil, splitter fenugreek till it turns dark.
  • Add garlic slices and fry till light brown.
  • Add diced red onion and red bell pepper, stir until softer.
  • Pour the oil mixture over the marinated meat.
  • Add chopped cilantro.
  • Toss the whole mixture well.
  • Serve with stir-fried vegetables and rice.

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