Lamb Biscuit Skillet Dinner
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 10 ounces biscuits
- 3 ounces cream cheese
- 1 1⁄2 lbs cheddar cheese, shredded
- 1 lb ground lamb
- 3 tablespoons dry onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 eggs, beaten
directions
- Combine cream cheese,1/2 cup cheddar, 1 Tsp onion soup mix.
- Flatten each biscuit into a 4 in circle.
- Place 1 Tbs cheese mixture onto each biscuit.
- Fold over to form a semi-circle and press edges with a fork to seal.
- In a 10 inch oven proof skillet brown the lamb with remaining onion soup mix.
- Drain grease, stir in mushroom soup, eggs and remaining cheese.
- Heat till hot and bubbly.
- Arrange biscuits on top of mixture.
- Bake in a 375 degree oven for 25 min or till biscuits are brown.
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RECIPE SUBMITTED BY
Well moved to Wyoming 7 years ago, met my hubby online, been with him ever since. I love to garden, sit by our pond, listen to birds early in the morning.
My pet peeve is rude people!