Lamb Biryani

Recipe by dicentra
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the yogurt, garlic, cayenne, cumin, black pepper and ½ teaspoon of the salt. Stir in the lamb.
  • In a large saucepan, melt the butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.
  • Stir in the coriander, turmeric, cloves, cinnamon, rice, and the remaining salt. Cook, stirring, for 1 minute.
  • Add the lamb mixture to the pan. Stir in the water and raisins. Bring to a simmer.
  • Cover and simmer until the rice and lamb are almost done, 20 minutes. Remove from heat.
  • Let stand, covered, until the rice and lamb are just done, about 5 minutes. Stir in the cashews.
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