Riced cauliflower and veggies with sausage
Serving Size: 1 (196) g
Servings Per Recipe: 4
Calories: 353.5
Calories from Fat 270 g 77 %
Total Fat 30.1 g 46 %
Saturated Fat 9.5 g 47 %
Cholesterol 53.4 mg 17 %
Sodium 865.8 mg 36 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 2 g 7 %
Sugars 2.2 g 8 %
Protein 12.9 g 25 %