Lahano Salata Kypriaki (Cypriot Cabbage and Pickle Salad)

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cabbage, 3 tablespoons lemon juice, and salt in a large bowl.
  • Rub and squeeze the cabbage with your hands until the volume is reduced by half.
  • Remove 2 tablespoons carrots and set aside for garnish.
  • Combine cabbage, pickles, remaining carrots, arugula, parsley, cilantro and watercress in a serving bowl.
  • Drizzle with olive oil.
  • Sprinkle with Aleppo pepper and toss to combine.
  • Adjust seasonings.
  • Garnish with reserved carrots, parsley sprigs, and Kalamata olives.
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