Name: Ladies Fingers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 onions, sliced; 2 garlic cloves, chopped; 6 tablespoons ghee (clarified butter); 1 pinch salt; 1 pinch ground black pepper; 1/2 teaspoon turmeric; 2 teaspoons ground coriander; 1 lb okra; 4 ounces canned tomatoes, chopped and with liquid; 1 teaspoon mint, chopped; 1/2 teaspoon garam masala

Recipe by Brian Holley

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Popular Asian vegetable dish. Goes well with a meat curry.

Ready In:: 55mins
Serves:
Units:

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ingredients

2 onions, sliced
2 garlic cloves, chopped
6 tablespoons ghee (clarified butter)
1 pinch salt
1 pinch ground black pepper
¹⁄₂ teaspoon turmeric
2 teaspoons ground coriander
1 lb okra
4 ounces canned tomatoes, chopped and with liquid
1 teaspoon mint, chopped
¹⁄₂ teaspoon garam masala

directions

Liquidise 1 of the onions with the garlic, pepper, salt, coriander and turmeric.
In a pan melt the ghee and fry the remaining onion till golden. Add the liquidised onion mix and cook for 5 minutes.
Cut the okra in half crossways, gently add this to the pot so as not to break them up too much. Cover the pot and cook on low heat for 20 minutes.
Add the tomatoes, mint and garam masala and cook for another 15 minutes.

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RECIPE MADE WITH LOVE BY

@Brian Holley

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@Brian Holley

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"Popular Asian vegetable dish. Goes well with a meat curry."

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photo by Brian Holley

9/24/2009

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photo by Brian Holley

11/1/2007

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creation by Brian Holley

12/23/2006

Popular Asian vegetable dish. Goes well with a meat curry.