Ladies' Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
  • Drain; cover with fresh boiling water and continue cooking until cabbage is tender.
  • Drain and set aside until cold.
  • Chop finely and add egg, butter, cream and seasonings to taste.
  • Bake in a well buttered baking dish at 325F about 30 minutes.
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