L-C Bacon Wrapped Chicken L-C-F
"This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 boneless skinless chicken breast halves
- 1 (8 ounce) carton whipped cream cheese (I used the ranch flavor)
- 1 tablespoon butter, cubed
- salt
- cayenne pepper
- 6 slices bacon
directions
- Flatten chicken between saran wrap to about 1/2 " thickness.
- Spread carton of cream cheese equally on the chicken.
- Dot with butter and sprinkle with seasonings.
- Roll up and wrap with a bacon strip.
- Place seam down in a greased 13x9x2 inch pan.
- Bake uncovered for 40 minutes.
- Broil for 5 minutes or until bacon is crisp.
-
NOTE:
- You could insert a small cake or roast rack in pan to keep chicken out of fat.
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Reviews
-
These are so good! I left off the pepper so it wouldn't be hot for the kids and added a little cheese with the cream cheese. Definitely a hit with the crowd! Thanks for sharing.
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
