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Kutsinta - Philippines Brown Rice Cake

This recipe posted for ZWT II - Asia. Kustinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut. The Lye Water (potassium carbonate solution) can be purchased in most Asian Food Stores.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, combine all the ingredients and mix well.
  • Pour into muffin cups, until half full.
  • Steam in a large pan with a cover; the water should be 2 inches deep.
  • Cook for 30 minutes or until a toothpick inserted comes out clean.
  • Add more water if needed until cooking is done.
  • Remove from the muffin pans and serve with freshly grated coconut.
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RECIPE MADE WITH LOVE BY

@Chabear01
Contributor
@Chabear01
Contributor
"This recipe posted for ZWT II - Asia. Kustinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut. The Lye Water (potassium carbonate solution) can be purchased in most Asian Food Stores."
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  1. Chabear01
    This recipe posted for ZWT II - Asia. Kustinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut. The Lye Water (potassium carbonate solution) can be purchased in most Asian Food Stores.
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