Kurdish Kahdeh

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READY IN: 1hr 20mins
SERVES: 1-3
YIELD: 12 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix the flour and the salt
  • Add water and mix until smooth and non sticky dough is achieved
  • Cover and let rest for half hour
  • Make dough balls about the size of golf ball
  • Using a dough roller, flatten the balls to get about 4 inches in size wafers
  • Spread some butter on top of the wafer
  • Put about 1 tsp of shredded cheese in the center of the wafer
  • Fold one side of the wafer over to create half circle
  • Using your fingers pinch the edges so the two layer stick well
  • Lay the pockets on a tray
  • Spread small pieces of butter on top and around the pockets
  • Pre heat oven to 400 deg F
  • Bake the tray in the oven until top goldens and then turn the pocket over and bake until golden.
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