Kumara & Corn Fritters

Recipe by Jogreen
READY IN: 30mins
SERVES: 2-4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
  • Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
  • Cook in spoonfuls in a pan until golden - about 3 minutes each side.
  • Number made depends on size of fritter.
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