There are many, many versions of Funeral Potatoes. This is a lower-fat version I've adapted from a recipe at KSL.com. It's delicious and doesn't have 10,386 calories per serving.
cup potato chips, finely crushed (Kettle Chips salt and black pepper variety is best)
NUTRITION INFO
Serving Size: 1 (163) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 404.1
Calories from Fat 198 g49 %
Total Fat 22 g33 %
Saturated Fat 6.5 g32 %
Cholesterol 25.2 mg
8 %
Sodium 506.9 mg
21 %
Total Carbohydrate
43.1 g
14 %
Dietary Fiber 3.6 g14 %
Sugars 2.7 g10 %
Protein 8.6 g
17 %
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DIRECTIONS
If using onion, saute in nonstick pan until soft, using sprinkles of water if necessary to keep onions from burning.
Combine soup, milk, yogurt, sour cream, cheese and onion (if using) and mix into hash browns until well combined. Turn mixture into 9x13 baking pan. Salt and pepper to taste. Sprinkle crushed potato chips over top of casserole.
Bake, uncovered, at 350 degrees F for 45 minutes or until hot and bubbly throughout.