Kratzede - Pancake Scrapings

Recipe by Mia in Germany
READY IN: 35mins
SERVES: 4
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide eggs.
  • Combine flour and milk, stir until smooth.
  • Add egg yolks and mineral water, smoothen, season with salt to taste or, for sweet pancakes, add sugar.
  • Let sit batter for 20 minutes.
  • Beat egg whites until stiff, fold into batter.
  • In a skillet, melt one tablespoon butter, add batter so you get a 3/4 inch thick pancake.
  • As soon as the pancake has set, flip over, fry briefly, then tear the pancake into pieces.
  • Keep scrapings warm and continue with the rest of the batter, adding more butter to the skillet as necessary.
  • Serve savoury Kratzede with asapargus ans sauce Hollandaise.
  • Serve sweet Kratzede dusted with powedered sugar and fruit compote.
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