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Kotopita (Chicken Phyllo Pie)

Kotopita (Chicken Phyllo Pie) created by Jamilahs_Kitchen

You can make these as little triangles for a snack.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a large sauté pan over medium-high heat. Add the onions and leeks and sauté until the onions are translucent and the leeks are tender. This should take about 10 minutes.
  • Add the cinnamon, nutmeg, rice, mint, and raisins. Stir.
  • Remove from the heat and allow the mixture to cool slightly.
  • Put the shredded chicken, eggs, and grated cheese in a large mixing bowl. Mix until well combined. Add the onion and leek mixture and mix well.
  • Season with salt and pepper to taste.
  • Preheat the oven to 350°F
  • Lightly grease a 9"x13" pan. Place a layer of the phyllo sheets on the bottom of the pan. Brush the sheets with the butter/olive oil mixture.
  • Add the chicken mixture, making sure to spread in an even layer, and top with a layer of phyllo sheets.
  • Bake for 40 minutes, or until golden brown.
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RECIPE MADE WITH LOVE BY

@Scarlett516
Contributor
@Scarlett516
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"You can make these as little triangles for a snack."
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  1. Jamilahs_Kitchen
    Kotopita (Chicken Phyllo Pie) Created by Jamilahs_Kitchen
    Reply
  2. Jamilahs_Kitchen
    Very delicious I usually don't do chicken in phyllo since my DH is a beef lover but this was really beautiful recipe. I added some feta to the mix and some red pepper just for a lil heat and used the thick phyllo. Let it cool a bit before eating so we could just pick it up like a sandwich. I will definitely make again. Served with Recipe #412904 Made for ZWT 6 for Looney Spoon Phoodies.
    Reply
  3. Scarlett516
    You can make these as little triangles for a snack.
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