Korean Vinegar Sauce Seasoning

Submitted by Member 610488

"This Korean recipe is for marinating fish and meat before broiling and stir-frying."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 5 tbsp

ingredients

• 4 tablespoons soy sauce
• 1 teaspoon sugar
• 2 teaspoons white vinegar
• 1 tablespoon green onion, chopped thinly into rings
• 1 teaspoon garlic, minced

directions

1. Combine ingredients.