Korean Baesuk Frozen Yogurt (For Ice Cream Maker)
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
3 scoops
- Serves:
- 4-6
ingredients
- 2 korean pears
- 1⁄2 cup sugar
- 16 ounces Greek yogurt
- 1 teaspoon vanilla extract
- 1 -2 teaspoon ginger juice
- 1 dash lemon juice
directions
- First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
- Combine 16 oz of Greek yogurt (rBGH free) together with the Korean pear mixture and 1/2 cup sugar in the ice cream maker.
- While the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. Also add 1/2 tsp vanilla extract.
- After 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. Place into a plastic container and allow to freeze for at least four hours before serving.
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Reviews
-
I was able to find everything but korean pears. Having never tried this before, I wasn't sure what to expect or if there was something special in flavor that could only be found in a korean pear... I went with what I could find, Anjou pears, and the frozen yogurt turned out great. I've never had pear flavored frozen yogurt before... perhaps I'll try adding the pinenuts next time. Thanks
RECIPE SUBMITTED BY
As a hobby, I am teaching myself Asian dishes. I also grow tropical and Asian plants. My adventures are chronicled in my illustrated food blog -- see below for link. You may visit my blog at www.desertmodernism.com/blog to see what I'm eating!