Koomis, Fermented Horse Milk from Kazakhstan

Recipe by Boonlong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    liters mare's milk
  • 14
    cup horse fat
Advertisement

DIRECTIONS

  • Pour milk into a goat-skin bag. Add horse fat and fermenting agent. Leave in at room temperature, stirring once a day, for six weeks.
  • Serve chilled. Better yet, don't serve it.
Advertisement