Kolhapuri Chicken

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix turmeric powder, red chili powder, garlic paste, salt and lime juice with yogurt.
  • Add the chicken pieces to the mixture and marinate for half an hour.
  • Heat oil in pan. Add bay leaf, cinnamon, cloves. black pepper and chopped onions. Saute till onions turn translucent.
  • Add coconut flakes and stir till they turn very light brown .
  • Add tomatoes. Cook for 10 minutes.
  • Cool the mixture and puree it to get the Kolhapur masala.
  • In another pan, heat oil and add the marinated chicken to it along with the marinade. Cook for 25 minutes on low heat. Stir frequently.
  • Add the pureed paste and simmer on low flame for 5 minutes.
  • Garnish with chopped cilantro and serve hot with rice or tandoori roti.
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