Kolhapuri Chicken
A spicy chicken curry that comes from the Indian state of Maharashtra. Hot and spicy and very yummy! I personally like to add even more chili and make it even spicier!
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INGREDIENTS
Nutrition- 1
- 2⁄3cup yogurt
- 1teaspoon turmeric powder
- 4teaspoons red chili powder
- 1teaspoon garlic paste
- 1teaspoon lime juice
- 2teaspoons corn oil or 2 teaspoons peanut oil
- 1
- 2pieces cinnamon
- 6
- 1⁄2teaspoon crushed black pepper
- 2
- 2teaspoons flaked desiccated coconut
- 1
- 2teaspoons oil
- 2
-
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DIRECTIONS
- Mix turmeric powder, red chili powder, garlic paste, salt and lime juice with yogurt.
- Add the chicken pieces to the mixture and marinate for half an hour.
- Heat oil in pan. Add bay leaf, cinnamon, cloves. black pepper and chopped onions. Saute till onions turn translucent.
- Add coconut flakes and stir till they turn very light brown .
- Add tomatoes. Cook for 10 minutes.
- Cool the mixture and puree it to get the Kolhapur masala.
- In another pan, heat oil and add the marinated chicken to it along with the marinade. Cook for 25 minutes on low heat. Stir frequently.
- Add the pureed paste and simmer on low flame for 5 minutes.
- Garnish with chopped cilantro and serve hot with rice or tandoori roti.
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