Kohl Westfalisch (Westphalian Cabbage)

Recipe by Molly53
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cabbage.
  • Heat vegetable oil in a Dutch oven, add cabbage, and sauté for 5 minutes.
  • Season with salt and caraway seeds.
  • Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
  • Meanwhile peel, quarter, core and cut apples into thin wedges.
  • Add to cabbage and simmer for another 30 minutes.
  • Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly.
  • Season with vinegar and sugar just before serving.
  • Serve hot.
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