Kohl Westfalisch (Westphalian Cabbage)
A flavorful German side dish posted in response to a recipe request.
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INGREDIENTS
Nutrition- 2
- 3tablespoons vegetable oil
- 1teaspoon salt
- 1teaspoon caraway seed
- 1cup beef broth
- 3
- 1tablespoon cornstarch
- 2tablespoons cold water
- 3tablespoons red wine vinegar
- 1⁄4teaspoon sugar
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DIRECTIONS
- Shred the cabbage.
- Heat vegetable oil in a Dutch oven, add cabbage, and sauté for 5 minutes.
- Season with salt and caraway seeds.
- Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
- Meanwhile peel, quarter, core and cut apples into thin wedges.
- Add to cabbage and simmer for another 30 minutes.
- Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly.
- Season with vinegar and sugar just before serving.
- Serve hot.
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