Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce)

Recipe by Susiecat too
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, fry the onion in oil until golden.
  • With your hands, work the meat into a paste with the dried lime, cloves, allspice, 3/4 tsp salt, and pepper, and roll into walnut-sized balls.
  • Add them to the pan and cook, turning them to brown all over.
  • Stir in the tomato paste, add the drained apricots and the currants or raisins, and cover with water.
  • Simmer about 25 minutes.
  • Crush the apricots a bit with a fork, add lemon juice and sugar and a little salt and pepper, and simmer for another 20 minutes.
  • Serve over rice.
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