Koenigsberger Klops (Meatballs)
photo by PanNan
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 3⁄4 lb ground beef
- 3⁄4 lb ground veal
- 2 slices white bread
- 1⁄2 cup milk
- 1 1⁄2 tablespoons dried onion
- salt and pepper
-
Brine
- 2 quarts water
- 4 peppercorns
- 4 sprigs celery leaves
- 2 beef bouillon cubes
- 2 tablespoons butter
- 2 tablespoons flour
- 1 lemon, juice of
directions
- Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.
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Reviews
-
This satisfying comfort meal has very mild flavors and is great for young children or less adventurous eaters. Also perfect for those who really love meat and potatoes (or noodles). Ir was very easy to make, and came together quickly. For my tastes, I will probably add some "spice" to the recipe when making it again. Made for ZWT6 2010.
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