Koeksusters ( Spicy Syrupy Doughnuts)

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READY IN: 4hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and spices into a bowl.
  • Add salt and sugar.
  • Add yeast mix to combine.
  • Beat egg. Add egg and butter/ marg and rub into flour until mixture resembles fine breadcrumbs.
  • Add enough milk/water mixture to make a soft pliable dough like for bread or doughnuts.
  • Knead for 10 minutes( this can be done in mixer or bread machine.
  • Cover and let rise for 1 hour until double in bulk.
  • After rising knock down and roll dough in to long log. Cut dough into 5 cm pieces and shape in to an oblong shape.
  • or make into balls.
  • Put onto a greased tray and let rise for 20 minutes or double in size.
  • deep fry in oil as you would for doughnuts until brown.
  • Put some coconut in a plate.
  • Prepare syrup.
  • Put sugar in saucepan add water and stir till sugar has dissolved.
  • Add whole spices if using and bring to a boil.
  • Boil for 5 minutes.
  • Bring syrup to a simmer and add doughnuts one or two at a time.
  • let them simmer on each side for 30 seconds upto a minute.
  • Take out and immediatly roll into some cocunut.
  • Place into a clean platter and serve.
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