Knox Dainties

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SPRINKLE gelatine over cold water in 4-quart saucepan; let stand 1 minute.
  • Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently.
  • Add sugar and salt; stir.
  • Increase heat to medium-high. Bring just to boil. Cook until gelatine is dissolved, stirring occasionally.
  • Reduce heat to low; simmer, without stirring, 15 minutes.
  • Stir in extract and food coloring.
  • POUR into 8-inch square pan.
  • Refrigerate 3 hours or until set.
  • DUST cutting board heavily with powdered sugar. With tip of wet sharp knife, loosen gelatine from sides of pan.
  • Briefly dip bottom of pan in hot water; unmold gelatine onto cutting board.
  • Dust top of gelatine with powdered sugar; cut into 1-inch squares.
  • Roll squares in additional powdered sugar. Store in tightly covered container in refrigerator.
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