Name: Kluskies Our Way
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 40 kluskies, 6-8 serving(s)
Ingredients: water; 2 chicken bouillon cubes or 2 chicken soup powder; 12 eggs; 2 cups milk; salt; 6 cups flour

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Recipe by Melcat

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Okay, so apparently traditional Polish kluskies are made from potatoes, but ours aren't. I think we just call them that, lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think these are also from the Hungarian Women's Auxilary cookbook but they might be called something else. You can easily change the servings of this recipe, just keep the same proportions.

Ready In:: 25mins
Serves:
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ingredients

water
2 chicken bouillon cubes or 2 chicken soup powder
12 eggs
2 cups milk
salt
6 cups flour

directions

Put a pot of water on the stove to boil; add the 2 bouillon cubes.
Stir together the eggs and milk with a pinch of salt in a large bowl.
Add the flour a little at a time and stir (you may not need all 6 cups of it).
When it gets a doughy consistency and gets hard to stir, drop by small spoonfuls into the pot of boiling water.
Let all kluskies come to the top and wait for the water to reboil.
Cook for about 15 minutes.
Drain them and serve.

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RECIPE MADE WITH LOVE BY

@Melcat

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@Melcat

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"Okay, so apparently traditional Polish kluskies are made from potatoes, but ours aren't. I think we just call them that, lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think these are also from the Hungarian Women's Auxilary cookbook but they might be called something else. You can easily change the servings of this recipe, just keep the same proportions."

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photo by Tinkerbell

10/1/2009

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review by Tinkerbell

10/1/2009

I cut this recipe in half, but for 3 of us I could have cut it further. It makes a lot & they're very filling. They reminded me of a cross between my fluffy stew dumplings & my egg noodles. We enjoyed them with pork tonight but I think these would be great with anything that had a gravy with it. Thanks for sharing, Melcat! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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creation by Melcat

9/28/2009

Okay, so apparently traditional Polish kluskies are made from potatoes, but ours aren't. I think we just call them that, lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think these are also from the Hungarian Women's Auxilary cookbook but they might be called something else. You can easily change the servings of this recipe, just keep the same proportions.