Kiwifruit and Cream

Recipe by NoraMarie
READY IN: 1hr 20mins
SERVES: 8
YIELD: 8 parfait
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place frozen berries in a bowl.
  • Defrost in a microwave for 2 minutes.
  • Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
  • Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
  • Gently beat the remaining powdered sugar into the ricotta.
  • Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
  • Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
  • Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.
Advertisement