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Kiwifruit and Cream

Kiwifruit and Cream created by seesko

Picked up this recipe at a store.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Place frozen berries in a bowl.
  • Defrost in a microwave for 2 minutes.
  • Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
  • Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
  • Gently beat the remaining powdered sugar into the ricotta.
  • Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
  • Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
  • Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.
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RECIPE MADE WITH LOVE BY

@NoraMarie
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@NoraMarie
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"Picked up this recipe at a store."
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  1. seesko
    This was very good. It was a healhy and yummy treat for us. I am not a big ricotta fan, so the fact that I like this alot tells you how good this is. I will make this again. Made for bevy tag Jan. 2009.
    Reply
  2. seesko
    Kiwifruit and Cream Created by seesko
    Reply
  3. NoraMarie
    Picked up this recipe at a store.
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