Kiwifruit and Cream
Picked up this recipe at a store.
INGREDIENTS
Nutrition- 1(10 ounce) package frozen raspberries in light syrup or (10 ounce) package frozen strawberries in syrup
- 3⁄4
- 1
- 2
- 6
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DIRECTIONS
- Place frozen berries in a bowl.
- Defrost in a microwave for 2 minutes.
- Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
- Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
- Gently beat the remaining powdered sugar into the ricotta.
- Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
- Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
- Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.
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