Kiwi - Watermelon Margarita Slush
- Ready In:
- 8hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup sugar
- 1 cup water
- 2 limes
- 4 cups watermelon, Cubed
- 2 cups tequila, Silver
- 4 ounces orange liqueur
- 4 kiwi fruits, peeled and cubed
- 1 kiwi, sliced for garnish
- 16 ounces sparkling wine
directions
- Make Lime Infused Simple Syrup:.
- Bring 1 Cup Water to a boil and add Sugar. Stir until sugar dissolves and remove from heat. Stir in juice and zest of one lime. Cool in refrigerator for 2-4 hours.
- Make Watermelon Ice Cubes:.
- Place Watermelon and 1/2 cup of the Lime Infused Simple Syrup into a blender. Liquefy and pour into 2 ice cube trays. Freeze until firm -- about 4 hours.
- To make the Margarita:.
- Add the Watermelon Cubes, Kiwi Cubes, Tequila, Orange Liquer, and Juice of the second lime into a blender. Blend until the desired consistency. I actually like it to be less frozen than a typical Margarita or Daquiri. I also like to do this in batches as to not overload the blender.
- Serve in pretty glasses rimmed with coarse salt. Garnish with a splash of sparkling wine and kiwi slices.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>