Kiwi Daiquiri
photo by Dreamer in Ontario
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 kiwi fruit, pared and sliced
- 2 -3 teaspoons sugar
- 1 tablespoon lime juice
- 1 -2 ounce rum
- 1 drop green food coloring (optional)
- 8 ice cubes, crushed
- 2 slices kiwi fruits
directions
- Blend all ingredients except kiwifruit slices in blender until smooth.
- Serve in stemmed glasses.
- Garnish edge of each glass with kiwifruit slice.
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Reviews
-
Oh how ZWT lead us - or me at any rate - astray! I NEVER usually make something like this: for the most part I'm a strictly wine, water and coffee drinker. I was seduced by some photographs of this - and was SO pleased with how just how fabulously flavoursome it was! :) I made it exactly to the recipe, except for omitting the food colouring and using less ice. Made for Ali Baba's Babes for ZWT 5.
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I've made this delicious drink for the 2nd time. I realized that the 1st time I misunderstood the directions and didn't include the 1st sliced kiwi in the drink. The kiwi makes a big difference in the flavour of the drink (no kidding, eh?). This was again prepared with 2 oz of rum for 2 drinks and without the food colouring. Made for ZWT5
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I prefer my drinks less sweet, so I used 2 teaspoons Splenda instead of sugar, and omitted the food coloring since I felt it was unnecessary. I was very, very pleased with the way these came out. I also used more rum:) hehheh. BF really liked it too. Totally refreshing. The only thing was that seeds fell to bottom of glass. Well, so what?
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
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I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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