Kiveve

"A nutritious traditional dish from Paraguay, named from the Guarani word for reddish, Kiveve is eaten as a side dish with meats, or as a dessert. (Adapted from "Guarani Ñanduti Rogue".)"
 
Ready In:
1hr 30mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a saucepan, boil the pumpkin in water until soft. Drain and mash.
  • In a medium saucepan, heat the oil and saute the onion until golden.
  • Add milk, pumpkin, salt and sugar.
  • Gradually stir in cornmeal.
  • Cook about 10 minutes, stirring continuously.
  • Add cheese, remove from heat, and continue stirring until blended.

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  1. realbirdlady
    A nutritious traditional dish from Paraguay, named from the Guarani word for reddish, Kiveve is eaten as a side dish with meats, or as a dessert. (Adapted from "Guarani Ñanduti Rogue".)
     

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