Kittencal's Creamy Sauteed Green Cabbage
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 - 1⁄3 cup butter
- 3 -4 tablespoons bacon drippings (or to taste)
- 1 medium green cabbage, coarsely chopped (core removed)
- 1 large onion, chopped
- 1 tablespoon fresh garlic, minced
- 1 1⁄2 teaspoons caraway seeds (or to taste)
- salt and black pepper
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1⁄4 cup whipping cream (unwhipped)
- 2 -3 tablespoons grated parmesan cheese (optional and to taste)
directions
- In a large frypan or Dutch oven, melt the butter and bacon drippings.
- Saute the onion and garlic for about 3-4 minutes, or until soft.
- Add in the chopped cabbage; cook for about 10-15 minutes, or until soft (if the cabbage browns a bit, and it most likely will, not to worry, it will still taste great!).
- Season with salt, pepper and add in desired amount of caraway seeds.
- Add in the undiluted soup, whipping cream and Parmesan cheese; mix to combine.
- Adjust salt and pepper, and add in more cheese if desired to taste.
- Simmer for another 5 minutes.
- Serve.
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