Kittencal's Creamy Egg Dressing for Pasta Salad

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 g) package dry hidden valley dry ranch dressing mix (can use another brand but Hidden Valley seems to be the best!)
  • 2
  • 1
    cup Miracle Whip (or just use 3 cups mayonnaise)
  • 13 - 12
    cup milk (or use buttermilk)
  • 13
    cup sweet relish (can add in more to taste)
  • 5 -6
    hard-boiled egg yolks, mashed well
  • 1
    teaspoon garlic powder
  • 1
    teaspoon seasoning salt (or to taste)
  • seasoned salt and black pepper (can use white salt, seasoned is better)
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DIRECTIONS

  • Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
  • In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
  • Mix in the sweet relish, mustard, garlic powder and seasoned salt.
  • Adjust the relish and mustard adding in more to to taste if desired.
  • Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
  • Season with black pepper to taste.
  • Pour over cooked pasta or cubed potatoes and chill for a couple of hours.
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