Kittencal's Chili, Simple and Delicous

This is THE best recipe for chili that I have found yet. My 5 kids and husband and I all love it!! We eat it year round, not just in the fall and winter months because it's that good.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
  • Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
  • Add in stewed tomatoes with the juice, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
  • Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally (can simmer longer, the long the better!).
  • Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.
  • Ladle into bowls then top with cheddar cheese and dollup of sour cream if desired.
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"This is THE best recipe for chili that I have found yet. My 5 kids and husband and I all love it!! We eat it year round, not just in the fall and winter months because it's that good."
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  1. NCmomof5
    This is THE best recipe for chili that I have found yet. My 5 kids and husband and I all love it!! We eat it year round, not just in the fall and winter months because it's that good.
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