Kittencal's Apple Crisp Dessert

READY IN: 1hr 5mins
SERVES: 8-10




  • Set oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking dish.
  • Prepare two separate medium bowls.
  • In each bowl place 1 cup oats, 3/4 cup brown sugar, 1 cup flour, 1-1/2 teaspoons cinnamon, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda; toss to combine.
  • To each bowl mix in 1/2 cup plus 2 tablespoons melted butter; mix well to combine then finish mixing using your hands until the mixture is crumbly.
  • To one bowl only add in 1/2 cup nuts (this bowl will be your topping mixture).
  • Sprinkle the bowl without the nuts into the bottom of the baking dish; pat down only slightly with hand.
  • For the apple filling; in a bowl toss the apple slices with lemon juice.
  • In a small bowl mix together 1 cup sugar, 2 tablespoons flour, 2 teaspoons cinnamon and nutmeg; toss to combine; add to the sliced apples then toss to combine.
  • Place the apples over the crumb crust.
  • Sprinkle the remaining topping (with nuts) over the apple mixture.
  • Bake for about 40-45 minutes or until apples are fork-tender (stick a fork into the apples after about 35 minutes of cooking time to see if they are cooked to desired doneness).
  • Serve with vanilla ice cream.