Kitchree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 3-quart pot and saute onions until golden.
  • Rinse rice and lentils in a colander and drain. Add to onions and saute for 2 to 3 minutes to dry.
  • Add boiling water and seasonings.
  • Cover and simmer over low heat until quite tender, about 1 hour. Check after about 45 minutes and, if dry but not yet tender, add additional water.
  • Adjust salt to taste and serve while hot accompanied with the naan.
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