Kip Met Kerriesaus (Baked Chicken With Curry Sauce)
This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.
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INGREDIENTS
Nutrition- 1
- 1
- 6tablespoons butter
- 1teaspoon curry powder
- 1⁄4cup flour
- 2cups chicken stock (canned broth or bouillon is OK)
- 1⁄4
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DIRECTIONS
- Slice and saute onion in butter until lightly browned.
- Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
- Slowly add stock, stirring constantly to avoid lumps.
- Simmer for approximately ten minutes or until thickened.
- Meanwhile cut chicken into serving pieces and arrange on platter.
- Add creme or milk to the sauce, stir and pour sauce over chicken.
- Serve with rice.
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