Kip Met Kerriesaus (Baked Chicken With Curry Sauce)
12
People talking
This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.
- Ready In:
- 35mins
- Serves:
- Units:
12
People talking
ingredients
- 1 chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken)
- 1 onion
- 6 tablespoons butter
- 1 teaspoon curry powder
- 1⁄4 cup flour
- 2 cups chicken stock (canned broth or bouillon is OK)
- 1⁄4 cup half-and-half cream or 1/4 cup milk
directions
- Slice and saute onion in butter until lightly browned.
- Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
- Slowly add stock, stirring constantly to avoid lumps.
- Simmer for approximately ten minutes or until thickened.
- Meanwhile cut chicken into serving pieces and arrange on platter.
- Add creme or milk to the sauce, stir and pour sauce over chicken.
- Serve with rice.
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RECIPE MADE WITH LOVE BY
@PanNan
Contributor
@PanNan
Contributor
"This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store."
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Pretty good curry sauce. I baked some chicken leg quarters and then made the sauce, making a little bit more than shown here. Next time I will be sure to add some cayenne to the sauce, we like it hot! Decent addition to a meal of chicken, mixed vegetable blend and rice.Reply
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I have been looking for this recipe forever. My used the same one but I had lost it. I just made it, it was delicious. The only modifications I did were add a little more curry powder and salt & pepper. Served it with carrots and rice, it was perfect!Reply
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So easy, inexpensive, and delicious! Will make again and again!Reply
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My, oh my, oh my!!! this is wonderful! I grilled boneless, skinless chicken breasts on the Geo. Foreman grill, and made the sauce substituting coconut oil for the butter. It was awesome and my DH practically scraped the enamel off the plate! What a treat! Thank you PanNan!Reply -
My, oh my, oh my!!! this is wonderful! I grilled boneless, skinless chicken breasts on the Geo. Foreman grill, and made the sauce substituting coconut oil for the butter. It was awesome and my DH practically scraped the enamel off the plate! What a treat! Thank you PanNan!Reply
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