Kip Met Kerriesaus (Baked Chicken With Curry Sauce)

Recipe by PanNan
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and saute onion in butter until lightly browned.
  • Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
  • Slowly add stock, stirring constantly to avoid lumps.
  • Simmer for approximately ten minutes or until thickened.
  • Meanwhile cut chicken into serving pieces and arrange on platter.
  • Add creme or milk to the sauce, stir and pour sauce over chicken.
  • Serve with rice.
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