This is another of our Thanksgiving recipes that originated in Colonial Williamsburg.
Serving Size: 1 (151) g
Servings Per Recipe: 8
Calories: 189.1
Calories from Fat 33 g 18 %
Total Fat 3.7 g 5 %
Saturated Fat 2.4 g 11 %
Cholesterol 10.5 mg 3 %
Sodium 170.9 mg 7 %
Total Carbohydrate 37.4 g 12 %
Dietary Fiber 3.5 g 14 %
Sugars 18 g 72 %
Protein 2.5 g 4 %